Professional Cookbooks Publishing Services for Canadian Authors

Recipe testing is different from copyediting and needs to be specified if it is offered among the services provided.

This depends on who the audience is, although using both will make it easier to convert since it will be tested.

The common things needed in a recipe include a title, yield, ingredient list, instructions, temperature of cooking, timings, equipment required, and storage information.

Perhaps, although the pictures must have good resolution, focus, lighting, composition, colour, and permission to use them in print.

It is best for nutrition information, allergies, and any health claims to be verified by a qualified professional.

Yes, provided there is proof of consent to do so, acknowledgement of the recipe’s source, and knowledge about its intended use and allowable edits.

Indexing is very helpful for recipes that could be searched for by ingredient, dish type, dietary requirements, method, occasion, culture, etc.

It is possible, provided that there is proof that the rights have been retained by the author of that particular recipe.

Layouts of recipes may sometimes require some changes since reflowable ebooks don’t allow maintaining all the pages in fixed form.

The time spent on it varies depending on the number of recipes, testing, editing, photography, and layout complexity.

Ethical service providers can’t guarantee any reviews, sales, ranking, media coverage, awards, retailer promotion, and presence in physical bookstores.